High quality products and services have positioned Triowin as the Chinese market leader in mango juice processing equipment. Since China ranks the biggest concentrated mango juice producer in the worldwide market, Triowin has created a mango processing segment that provides all of the necessary mango processing machinery for achieving quality products at controlled cost.High quality products and services have positioned Triowin as the Chinese market leader in mango juice processing equipment.
Triowin's fruit reception lines are designed to satisfy the most rigorous standards of hygiene in cleaning the raw material. Then highly sophisticated mills ensure optimized mash preparation. Featuring a unique drainage system, the Triowin Belt Press with an optimizing control system gives a maximum yield of top quality juices with very low sediment content.
Equipped with ultrafiltration system, membrane filtration systems produce clear and stable juices. Adsorption and ion exchange systems allow further purification of liquid foods, while Triowin's multistage vacuum evaporators come with sterilization and aseptic filling unit. To assure outstanding ease and reliability of operation, we also provide an electronic monitoring and control system. And to round off the range of high-tech machines, we offer comprehensive engineering services, installation supervision, commissioning support and operator training.
Features
* Capacity varies from 3tons/day to 50tons/day.
* Mango juice,jam,canned machine can be provided
* Fresh and frozen fruit can be processed
* Pneumatic press type with nitrogen protection to produce high yield quality juice preventing from oxidation.
* Pasteurizing method can keep the original fruit color and aroma
* Through enzymolysis and ultrafiltration to produce clarified juice products.
* The whole line features high automatic degree, saves labor power.
* Build-in CIP system to make clean easy
* Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.
Parameters
|
Raw material |
Fresh mango |
|
End product |
Concentrated juice, clear juice |
|
Processing capacity |
From 60tons/day to 2000 tons/day |
|
Efficient input |
75% raw fruit (25% as waste,peels and seeds) |
|
Fruit consistence |
10-12Brix |
|
Product consistence |
70~72Brix for concentrated juice |
|
End package |
Aseptic bag/tin can/glass bottle/PET bottle |
|
Output |
Can be calculated |
| Contact Person : | YAfeng LIU |
|---|
