Features Gallery Product Description Request A Quote

Features

Specifications

Applicable Industries: Other

Showroom Location: None

Video Outgoing-inspection: Provided

Machinery Test Report: Provided

Marketing Type: New Product 2020

Warranty Of Core Components: 1 Year

Core Components: PLC, Motor, Pump

Condition: New

Warranty: 1 Year

Key Selling Points: Energy Saving

After Warranty Service: Video Technical Support, Online Support

Local ServiceÂ Location: None

After-sales Service Provided: Online Support

Basic Infomation

Payment & Shipping Terms

Packaging Details: Export wooden package

Supply Ability: 5000 Set/Sets per Month

Product Description

Products Description

Yogurt is a sweet and sour milk drink. It is a milk product that uses milk as a raw material. After pasteurization, beneficial
bacteria (leavers) are added to the milk. After fermentation, it is cooled and filled. Most yogurt products on the market are
solidified, stirred, and fruity with various fruit juices and jams.

Process: Raw milk → Filtration → Preheating → Homogenization → Stirring sterilization → Fermentation → Refrigeration → Filling.
Matching equipment: Raw milk → Pump → Filter → Pump → Preheat tank → Pump → Homogenizer → Pump → Whisk tank → Pump → Fermenter →Pump → Refrigeration tank → CIP cleaning system.

Process Flow Chart

Finished Yogurt

Yogurt is fermented milk produced by lactic acid bacteria. The national standard allows fermented milk to use additives, which is required by the production process. Additives are used in reasonable limits and will not harm human health. So, don’t worry too much about yogurt containing additives. Homemade yogurt can be made without additives. However, this does not mean that homemade yogurt will be safer.

Product Introduction

Preheating Tank

1. The tank wall adopts advanced honeycomb rice plate evaporator to directly exchange heat and cool with milk.

2. The refrigeration compressor is imported from the United States Taikang or France's Meiyoule fully enclosed compressor unit and the imported expansion valve and solenoid valve are equipped with a reliable midpoint protector, which will not burn the compressor
due to overload or system failure.

3. The tank body is all made of SUS304 or 316 stainless steel, with pressurized automatic
rotating cleaning CIP spray head and automatic stirring device.

4. The insulation layer is made of polyurethane foam with good thermal insulation performance.

Duplex Filter

The double filter is also called the double switch filter. It is made up of two stainless steel filters in parallel. It has the advantages of novel and reasonable structure, good sealing, strong flow capacity, and easy operation. It has a wide range of applications and strong adaptability. The multi-purpose filtering equipment. In particular, the probability of side leakage of the filter bag is small, the filter accuracy can be accurately guaranteed, and the filter bag can be replaced quickly, and the filter basically has no material consumption, which reduces the operating cost.

Homogenizer

The homogenizer device adopts a stainless steel system, which can effectively separate the surface of the protective body sample and the uniform sample of microorganisms contained therein. The sample is packed in a disposable sterile homogenization bag and does not touch the instrument. It has a gentle homogenization and no sample. The characteristics of pollution, no damage, no heating, no need for sterilization, no need to wash the utensils, meet the requirements of fast, accurate results and good repeatability.

Sterilization Tank

The sterilization tank is currently one of the most ideal and effective milk sterilization equipment. It is made of high-quality stainless steel and can control the water temperature to 85°～90° in the sterilization tank for all kinds of packaging or canned food. It can have a sterilization effect, and it can ensure that the nutritional ingredients such as protein do not fluctuate within a large temperature difference range, maintain the original quality, taste, and color of the food, and achieve no preservatives on the food, which is beneficial to the health of consumers. In particular, the shelf life and storage period can be extended.

Pre-cooling Tank

1. Cool down the sterilized milk to prepare for the next inoculation. The machine has three layers, the outermost insulation layer, electric heating; 2. The body is all made of 304 stainless steel processing; 3. It can be pre-cooled, fermented and sterilized.

Fermenter

1. Self-control temperature and time The machine has three layers, the outermost insulation layer, electric heating; 2. The body is all made of 304 stainless steel processing; 3. It can be pre-cooled, fermented and sterilized.

Filling Machine

The filling machine is equipped with a unique suction system, which not only completely eliminates the foaming phenomenon in the filling of milk materials, but also improves the filling accuracy. The capping machine adopts the electrical combination of touch screen + frequency converter to realize one-key adjustment of production speed. The inkjet printer uses imported nozzles to make the inkjet more clear and improve the product quality. The automatic milk bottle filling and filling production line is reasonably matched and has a high degree of automation. No manual intervention is required for filling, capping and coding.

Yogurt Machine

The yogurt fermented in the fermentation cabinet is solidified, like milky white tofu, with rich milk flavor and adjustable taste. It can be added with jam, honey, lemon, fruit juice, etc. The solidified fermented yogurt has good freshness, high activity, safety and hygiene; no additives, preservatives, additives, green and healthy, it is the most primitive and purest fermented plain yogurt . Due to the on-site fermentation, the activity of lactic acid bacteria and the number of probiotics are guaranteed, and at the same time, high-quality protein is obtained. The calcium lactate and multi-vitamins that are more conducive to absorption can regulate the intestines and reduce cholesterol. It is a good drink for calcium supplementation, fitness and beauty. . At the same time, diabetic patients can drink sugar-free yogurt without worry.

CIP Cleaning System

The CIP cleaning system is commonly known as the in-situ cleaning system, which is widely used in high-mechanized food and beverage production enterprises such as beverages, dairy products, fruit juices, fruit pulps, jams, and wines. Cleaning in place is abbreviated as CIP, also known as cleaning positioning or cleaning in place (cleaning in place). In-situ cleaning refers to the use of high-temperature, high-concentration cleaning fluid without disassembling or moving the device to force the equipment and devices to clean the contact surface with food, and the cleaning of production equipment with stricter hygiene requirements , Purification.

Features

1. Semi-automatic or fully automatic.

2. Customized design.

3. Automatic CIP clean.

4. Sanitary material, no dead angle.

5. High efficiency.

Similar & related

Certificate

Other Lab Pasteurized Small Milk Solid Yogurt Processing Equipment UHT Restored Dairy Products Processing Line

Finished Yogurt

Dairy Factory Electric Heating Jacketed Cooking Kettle With Drop Agitator For Food Jam Paste Production

food & Beverage Factory Juice Pasteurizer Pasteurization Machine Uht Milk Sterilizer Machine

Factory Automatic Milk Pasteurizer, Tube in Tube Sterilizer Juice Pasteurizer UHT Food Beverage Sterilizer for Tomato Sauce Jam

Machine Repair Shops UHT Milk Sterilization Equipment Juice UHT Sterilizer Beverage Sterilization Equipment

food & Automatic Beverage Factory Glass Bottle Sterilization Machine Factory Made Sterilize Equipment Glass Bottle Sterilizer

Electric Heating Coil Type UHT Sterilizer Milk/Yogurt/Juice/Beverage/Beverage Pasteurizer

Easy Automatic Cream Aseptic Filler Juice Puree Paste Jam Dairy Fruit Operation Aseptic Bag Filling System Price Mahine System

food & Beverage Factory Juice Pasteurizer Pasteurization Machine Uht Milk Sterilizer Machine